Wednesday, May 25th
Please note all times are CST
10:00 a.m. Registration
10:15 a.m. Indiana Pork Presentation
10:30 a.m. Checkoff Programs
John Heins- National Pork Board
11:00 a.m.- 12:00 p.m. Career panel/ Q & A
Dave Murray – Indiana Packers
Doug Newcom – Vice President of Genetics & Technology, National Swine Registry
Additional speaker TBD
12:30 p.m. – 3:30 p.m. Event at local Food Pantry
4:00-5:00 p.m. – Dr. Brett Kaysen, National Pork Board
“Ten Things I would tell my younger self”
5:30-6:30 p.m. Fair Oaks Farms Pig Adventure Tour
7:00-8:30 p.m. – Dinner, Meet the Industry, and the Ropes Course
Thursday, May 26th
8:00 a.m. Breakfast
8:30 a.m.- 9:45am – Resume and Interview Skills, Barry Delks- Purdue University
9:45-10:45am – Janice Person – How to be Relevant in the Social Media Clutter
10:45-11:45 – Dr. Andy Bowman, Ohio State University
11:45am – Closing Remarks and Adjourn