Growing into a Storefront is an 7-week classroom curriculum and cohort-style learning program, with a student graduation ceremony to take place during week 8. This course is built for early to mid-stage food businesses looking to strengthen their operational and business management knowledge in preparation for their "storefront" dreams.
Classes are taught by Subject Matter Experts from the local food & beverage business and supporting industries, exploring critical practices and components necessary to sustain a viable business that meets your future goals.
To ensure this is the program for you, please complete the following application. You are able to leave at any time and complete it at a later time. Thank you for your application and we look forward to learning more about you!
Feeling stumped or need some clarification on our asks? Send questions to Findlaylearn@findlaymarket.org.
Thank You,
Findlay Market Food Innovation Team
Application period closes January 5th, 2025
Final candidate interviews take place January 6th-17th
Course runs Mondays, 5:30p-8:30p, February 10th-March 31st