LUNCHES & DINNERS

Kosher for Passover Meals - $15 per lunch, $20 per dinner

Lunches Thursday - Thursday | Carry Out 11:30am-Noon | Dine In 11:30am-1:30pm
Dinners Friday - Wednesday* | Carry Out 5-6pm | Dine In 6 - 8pm
*student only dinner on Sunday
 

All meals free for St. Louis area college students. Students click here for reservations.



All meals catered by Kohn's Kosher Restaurant & Deli at WashU Hillel.

LUNCHES

Lunch Menu
Thursday, Ap 6 - BBQ chicken, herb roasted potatoes, veggie kugel (veg option broccoli souffle)
Friday, Ap 7 - deli, potato kugel, vegetable medley (veg option quinoa moussaka)
Saturday, Ap 8 - grilled chicken, chips, cole slaw (veg option tuna or egg salad + sweet quinoa)
Sunday, Ap 9 - chicken nuggets, fries, carrot tzimmes (veg option portobello burgers)
Monday, Ap 10 - salmon w/ dill sauce, herb roasted potatoes, veggie kugel (veg option broccoli souffle)
Tuesday, Ap 11 - burgers, fries, cole slaw (veg option portobello burgers)
Wednesday, Ap 12 - chinese chicken, quinoa fried rice, stir fried veggies (veg option everything but chicken)
Thursday, Ap 13 - BBQ beef, mashed potatoes, broccoli (veg option quinoa stuffed portobellos)

Friday, April 7

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Saturday, April 8

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Sunday, April 9

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Monday, April 10

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DINNERS

Dinner Menu
Friday, Ap 7 - brisket, mashed potatoes, carrot tzimmes (veg option quinoa moussaka)
Saturday, Ap 8 - chinese chicken, quinoa fried rice, stir fried veggies (veg option everything but the chicken)
Sunday, Ap 9 - students only - matzah madness
Monday, Ap 10 - BBQ chicken, potato kugel, broccoli (veg option quinoa stuffed portobellos)
Tuesday, Ap 11 - brisket, mashed potatoes, carrot tzimmes (veg option quinoa stuffed peppers)
Wednesday, Ap 12 - salmon, herb roasted potatoes, vegetable medley (veg option broccoli souffle)

Friday, April 7 (carry out only)

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Saturday, April 8

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Monday, April 10

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Tuesday, April 10

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